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Potato Soup


1-30oz bag of frozen hash browns
1-32oz box of chicken broth
1 can of cream of chicken soup 10oz
1 pk of cream cheese 8oz (not fat free)
3 oz of bacon bits
1 cup shredded cheddar cheese
Salt & pepper to taste

Put potato's in crockpot. Add in chicken broth,cream of chicken soup & half of the bacon bits. Add a pinch of salt & pepper. Cook on low for 8hrs or until potato's are tender. An hour before serving cut the cream cheese into small cubes & add to crock pot. Stir frequently. Once cream cheese is completely mixed well it's ready to serve. Top with cheddar cheese & bacon bits.



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