KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1-30oz bag of frozen hash browns
1-32oz box of chicken broth
1 can of cream of chicken soup 10oz
1 pk of cream cheese 8oz (not fat free)
3 oz of bacon bits
1 cup shredded cheddar cheese
Salt & pepper to taste
Put potato's in crockpot. Add in chicken broth,cream of chicken soup & half of the bacon bits. Add a pinch of salt & pepper. Cook on low for 8hrs or until potato's are tender. An hour before serving cut the cream cheese into small cubes & add to crock pot. Stir frequently. Once cream cheese is completely mixed well it's ready to serve. Top with cheddar cheese & bacon bits.
|
1st Keep
 charlenemalone
|
Comments