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Potato Soup


3 slice(s) Bacon, cut into 1-inch pieces
1 1/2 pound(s) (about 5 large) Russet Potatoes
1 3/4 teaspoon(s) Salt
1/2 cup(s) Sour Cream
1/8 pound(s) (1 stick) Butter
1 1/3 cup(s) Whole Milk
1/4 teaspoon(s) Black Pepper
2 Scallions, thinly sliced
1/3 cup(s) Shredded Sharp Cheddar Cheese



Preparation Time: 



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