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These gratin potato stacks are an easy and tasty side dish. On the table in no time and great to serve for breakfast, dinner or as a snack.
Oil spray
1 lb potatoes, large long ones
1 tablespoon butter
½ cup grated melting cheese (cheddar, gruyere, swiss, mozzarella)
1 garlic cloves, minced
¼ cup cream,
½ teaspoon dried thyme
Pinch of salt
Black pepper
Read more at: https://fastfoodbistro.com/potato-stacks/
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 thetortillachannel
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