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What could be better than wontons with an Idaho Potato twist? How about finding out you don’t need to be an origami master to make them?
2 medium Idaho Russet Potatoes
1 cup chopped mushrooms
1/3 cup diced onion
1/4 cup diced sweet red pepper
1 TBSP diced serrano chili pepper
2 TBSP minced ginger root
1 TBSP minced garlic
2 TBSP cream cheese
1 – 2 TBSP soy sauce
approximately 36 wonton wrappers
Ingredients for Spicy Dipping Sauce:
2 TBSP soy sauce
1 TSP rice vinegar
1 TBSP toasted sesame oil
1 TBSP honey
1 TBSP Asian hot sauce (like Sriracha)
1 TBSP finely minced ginger root
1 clove finely minced garlic
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1st Keep
 JohnReese
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