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Potlikker Soup with Ham Hock and Egg Noodles

kept bycheazza
recipe bybrooklynsupper.net
Notes: 

Any smoky meat can be used as a substitute for the ham hock, even pork neck!

Broth can be made ahead and refrigerated for a couple of days before finishing off the dish.

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Ingredients: 

1 tablespoon olive oil, plus 2 more
1 large ham hock (or pork neck)
1 yellow onion, chopped
10 cloves garlic, smashed and rough chopped
4 bay leaves
1/4 cup red wine vinegar, plus 2 tablespoons
2 tablespoons sriracha
6 cups cold water
2 bunches dark leafy greens (red kale)
2 cups dry egg noodles
sea salt to taste
1 shallot, minced
fresh ground white pepper
1/2 teaspoon red pepper flakes
salt to taste
sriracha to taste


 

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