Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Potlikker Soup with Ham Hock and Egg Noodles

kept bycheazza

Any smoky meat can be used as a substitute for the ham hock, even pork neck!

Broth can be made ahead and refrigerated for a couple of days before finishing off the dish.


1 tablespoon olive oil, plus 2 more
1 large ham hock (or pork neck)
1 yellow onion, chopped
10 cloves garlic, smashed and rough chopped
4 bay leaves
1/4 cup red wine vinegar, plus 2 tablespoons
2 tablespoons sriracha
6 cups cold water
2 bunches dark leafy greens (red kale)
2 cups dry egg noodles
sea salt to taste
1 shallot, minced
fresh ground white pepper
1/2 teaspoon red pepper flakes
salt to taste
sriracha to taste



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
cheazza's picture

Top Recipe Keepers

Share with Facebook