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Poutine Poppers (Cheese-Stuffed Potato Bites With Brown Gravy)

kept bymlehet
recipe bySerious Eats

6 medium russet potatoes, washed and scrubbed
Canola, vegetable, or peanut oil, for brushing and deep frying
1/4 cup plus 2 tablespoons all-purpose flour, divided
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
8 ounces cheese curds (see note above)
1 1/2 cups water
2 beef bouillon cubes (or 2 teaspoons beef bouillon granules; see note above)
2 tablespoons unsalted butter
1/4 teaspoon garlic powder
1/4 teaspoon onion powder



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