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1 large onion, chopped
2 garlic cloves, minced
1 tbsp olive oil
1 lb ground beef, browned and drained
16 oz cans stewed tomatoes
16 oz water
8 oz elbow macaroni, uncooked
1 salt, to taste
1 black pepper, to taste
1 parmesan cheese, (optional)
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1st Keep
 benbenbean
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