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Praline French toast

kept byCYue
recipe bykingarthurflour.com
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Ingredients: 

glaze
1/2 cup butter
1 cup brown sugar
2 tablespoons honey, maple syrup or corn syrup
bread
French or Italian bread sliced 1/2" thick, enough to cover the bottom of a 9" x 13" pan
custard
1 1/2 cups whipping cream, half and half, milk, or fat-free half and half
5 large eggs, or 1 1/4 cups egg substitute
1/2 teaspoon flavor: pralines & cream, eggnog, vanilla-butternut, or your choice; OR 2 teaspoons vanilla extract
1/4 teaspoon salt
topping
1/2 cup brown sugar
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon


 

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