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1 package PREMIO Hot & Spicy Chicken Sausage
• 2 red onions, cut into rounds
• 1 fennel bulb, cut into wedges, leave root end in tack for easy grilling.
• 2 tablespoons olive oil
• kosher salt and black pepper
• 6 cups arugula
• Juice from 1 lemon
• 4 ounces blue cheese, crumbled
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