Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pressure Cooker Beef Shank (Osso Bucco)

kept bymlehet

1 teaspoon vegetable oil
6 thick beef shank slices (1 1/2 to 2 inches thick)
3 teaspoons Kosher salt
1/2 teaspoon fresh ground black pepper
1 large onion, diced
1 stalk celery, diced
1 carrot, diced
4 cloves garlic, crushed
1 tablespoon tomato paste
2 sprigs thyme (or 1 teaspoon dried thyme)
1/2 teaspoon kosher salt
1 cup chicken stock (preferably homemade)
1/2 cup dry white wine
15 oz can diced tomatoes
1 clove garlic, minced
zest of 1 lemon
1 cup parsley leaves



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook