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Pressure Cooker Beef Shank (Osso Bucco)

kept bymlehet
recipe bydadcooksdinner.com
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Ingredients: 

1 teaspoon vegetable oil
6 thick beef shank slices (1 1/2 to 2 inches thick)
3 teaspoons Kosher salt
1/2 teaspoon fresh ground black pepper
1 large onion, diced
1 stalk celery, diced
1 carrot, diced
4 cloves garlic, crushed
1 tablespoon tomato paste
2 sprigs thyme (or 1 teaspoon dried thyme)
1/2 teaspoon kosher salt
1 cup chicken stock (preferably homemade)
1/2 cup dry white wine
15 oz can diced tomatoes
Gremolata:
1 clove garlic, minced
zest of 1 lemon
1 cup parsley leaves


 

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