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Pressure-Cooker Hawaiian Kalua Pig

kept bynomoregrays
recipe byThe Kitchn

Makes 8 servings


3 slices bacon
1 (5-pound) bone-in pork shoulder
5 cloves garlic, peeled (optional)
1 1/2 tablespoons kosher or coarse salt, such as Alaea Red Hawaiian Coarse Sea Salt or smoked salt (or 1 tablespoon of Alaea Red Hawaiian Fine Sea Salt)
1 cup water
1 medium green cabbage, cored and cut into 6 wedges



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