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Get Started - 100% free to try - join in 30 secondsPrep time
5 mins
Cook time
45 mins
Total time
50 mins
3 green onions (we'll use only the green parts)
1 inch ginger
1 Tbsp. vegetable oil
2 lb. (907 g) pork belly block
Water for cooking pork belly
4 boiled eggs
Shichimi Togarashi (Japanese 7 spices) for taste (optional)
Seasoning
¼ cup (60 ml) sake
½ cup (120 ml) water
½ cup (120 ml) mirin
½ cup (120 ml) soy sauce
¼ cup (50 g) sugar
Instant Pot or other pressure cooker
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