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Pretzel Rolls

kept bymlehet
recipe bySerious Eats

2 3/4 cups bread flour
1/4 ounce active dry yeast
1 teaspoon salt
2 tablespoons plus one teaspoon sugar, divided
1/2 teaspoon celery seeds
1 cup plus 2 tablespoons hot water
Olive oil
8 cups water
1/4 cup baking soda
1 egg
Coarse salt



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