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Pretzel Rolls


3 cups bread flour
2 1/4 teaspoon active dry yeast
1 1/2 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/4 cups of hot water (125ºF to 130ºF)

8 cups water
1/4 cup baking soda
2 Tablespoons granulated sugar

1 egg white, lightly beaten
Coarse salt (optional)



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