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A Proper Chicken Giblet Gravy

kept bytihleigh
recipe byThe Kitchn

This recipe requires the drippings from a roasted chicken. It is assumed that if you're making gravy, you're also making chicken and from that chicken you will get drippings; I usually get about 1/4 cup from a 3-4lb chicken.

makes about 1 cup


1 tablespoon butter
1 celery rib, chopped
1 small carrot stick, chopped
1/2 small onion, chopped
a couple cracks of pepper
giblets from a roasting chicken (neck, liver, gizzard, sometimes heart)
couple sprigs thyme
drippings from a roasted chicken
1 tablespoon flour



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