Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



A Proper Chicken Giblet Gravy

kept bytihleigh
recipe byThe Kitchn
Notes: 

This recipe requires the drippings from a roasted chicken. It is assumed that if you're making gravy, you're also making chicken and from that chicken you will get drippings; I usually get about 1/4 cup from a 3-4lb chicken.

makes about 1 cup

print
Ingredients: 

1 tablespoon butter
1 celery rib, chopped
1 small carrot stick, chopped
1/2 small onion, chopped
a couple cracks of pepper
giblets from a roasting chicken (neck, liver, gizzard, sometimes heart)
couple sprigs thyme
drippings from a roasted chicken
1 tablespoon flour


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook