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Prosciutto Penne with Spinach

kept byCelestielj

12 ounces penne or other short pasta ¼ cup olive oil 4 ounces prosciutto, torn 4 cloves garlic, finely chopped 5 ounces baby spinach ¾ teaspoon kosher salt ½ teaspoon black pepper ½ teaspoon lemon zest 3 ounces Parmesan cheese, grated (about ¾ cup)



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