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Servings Per Recipe 6, Calories 288, Protein (gm) 15, Carbohydrate (gm) 42, Fat, total (gm) 7, Cholesterol (mg) 21, Saturated fat (gm) 3, Monosaturated fat (gm) 2, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 3, Sugar, total (gm) 6, Vitamin A (IU) 3936, Vitamin C (mg) 12, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 129, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 627, Potassium (mg) 473, Calcium (DV %) 232, Iron (DV %) 3, Vegetables () 1, Starch () 3, Medium-Fat Meat () 1, Percent Daily Values are based on a 2,000 calorie diet
2 2/3 cups dried bow ties, penne, or ziti (8 ounces)
2 medium onions, cut into thin wedges, or 5 medium leeks, sliced
2 cloves garlic, minced
1 tablespoon butter or margarine
1/4 cup all-purpose flour
1/2 teaspoon anise seeds, crushed
1 3/4 cups milk
1 1/2 cups chicken broth
1/4 cup grated Parmesan cheese
1 10 ounce package frozen chopped spinach, thawed and well drained
2 ounces prosciutto, cut into thin bite-size strips
1 medium tomato, seeded and chopped
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