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Prosciutto-Wrapped Chicken Stuffed with Dried Cherries (Aphrodisiac-Amplifying Alcohol Sold Separately)


2 large boneless skinless chicken breasts
salt and pepper to taste
4 thin slices prosciutto

For the stuffing:
1/4 cup plain breadcrumbs
1/3 cup dried cherries, chopped
1 tsp freshly picked thyme leaves
1 tsp freshly minced oregano
2 cloves minced garlic
1 rounded tbsp finely grated Parmigiano-Reggiano cheese
2 tsp olive oil
1 egg yolk
salt and pepper to taste
pinch of cayenne

For optional pan sauce:
3/4 cup chicken broth
1-2 tbsp balsamic vinegar
1 tbsp cold butter
salt and pepper to taste



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