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Prosciutto-Wrapped Macaroni and Cheese Cups Recipe

kept bymauiwow
recipe byChow

8 ounces elbow macaroni
6 very thin slices prosciutto (about 3 ounces)
3 tablespoons unsalted butter
1/4 cup panko
1 tablespoon plus 2 teaspoons all-purpose flour
1 1/4 cups whole milk
1 1/2 cups shredded Monterey Jack cheese (about 4 ounces)
3/4 cup shredded sharp cheddar cheese (about 2 ounces)
1 1/2 teaspoons Dijon mustard
1 teaspoon kosher salt, plus more for salting the pasta cooking water
1/2 teaspoon freshly ground black pepper



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