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Pudding Fruit Salad

kept bywmbriggs
recipe byBetty Crocker

1 container (4 oz) refrigerated vanilla pudding
1/2 cup frozen (thawed) whipped topping
1 cup seedless green grapes, halved
cup miniature marshmallows
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) pineapple tidbits in juice, drained
1 cup fresh strawberries, sliced



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