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These puff pastry egg tarts are a festive breakfast or lunch dish and are something different than usual bacon and eggs. So if you have some (left over) puff pastry in the freezer, give these a try.
3 squares of defrosted puff pastry
bacon
3 eggs
6 sun dried tomatoes
salt and pepper to taste
Fresh cut chives
Scallions
Read more at: https://thetortillachannel.com/puff-pastry-egg-tarts/
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