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Pulled Pork

kept bymeredi
recipe byaskgeorgie.com
Notes: 

Really tasty. Added more bbq sauce than George called for. It was rather dry so I might consider adding more cooking liquid next time.

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Ingredients: 

2 pork tenderloins (1-1.5 lbs each)
1/2 cup cider vinegar
2 Tablespoons chili powder
2 T worcestershire sauce


 

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