pulled pork:

1 (4-pound) pork shoulder roast
2 teaspoons tablespoon coarse salt
1 teaspoon pepper
1 tablespoons canola or vegetable oil
1/2 cup beer, stock, water or soda like ginger ale, etc (you just need some liquid!)
buns for serving

cherry chipotle BBQ sauce:

1 1/2 cups fresh bing cherries, pitted and chopped
2/3 cup ketchup
2/3 cup water (or beer!)
1/4 cup honey
3 garlic cloves, minced
2 chipotle peppers in adobo sauce, minced
2 tablespoon apple cider vinegar
2 tablespoons Dijon mustard
1 tablespoon of adobo sauce from the can of chipotles
1 teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon smoked paprika
¼ teaspoon freshly ground black pepper

quick slaw:

1/2 napa cabbage, sliced and chopped
1/2 red cabbage, chopped
1 cup of butter lettuce, chopped
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon honey
a pinch of salt and pepper