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Pulled Pork with Cider-Baked Beans Recipe

kept bycllarge

Makes: 6 servings
Prep: 30 mins
Start to Finish: 13 hrs 30 mins


8 ounces dry navy or great northern beans, picked over
7 1/2 cups cold water
1 cup chopped onion
2 bacon slices, chopped
3 pounds boneless pork shoulder, fat trimmed
1 cup apple cider
1/3 cup unsulphured molasses
1/4 cup firmly packed dark brown sugar
1 teaspoon dry mustard
1 bay leaf
1/2 cup drained canned chopped tomatoes
1/4 teaspoon salt



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