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Get Started - 100% free to try - join in 30 secondsServes 2
For the Pork:
Chilled left over pork belly – shredded
Crackling – roughly chopped
For the BBQ Sauce:
4 tbs HP (brown) sauce
4 tbs tomato ketchup
2 tps Worcester sauce
2 tps English mustard
1/2 tps chili powder
For the slaw:
2 medium carrots peeled
1/2 white onion
1/4 small red cabbage
4-5 tbs mayo
salt and pepper
juice of 1/2 lemon
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