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Pulled Pork with Slaw and serious BBQ sauce


Serves 2

For the Pork:

Chilled left over pork belly – shredded

Crackling – roughly chopped

For the BBQ Sauce:

4 tbs HP (brown) sauce

4 tbs tomato ketchup

2 tps Worcester sauce

2 tps English mustard

1/2 tps chili powder

For the slaw:

2 medium carrots peeled

1/2 white onion

1/4 small red cabbage

4-5 tbs mayo

salt and pepper

juice of 1/2 lemon



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