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Pumpkin Ale Cupcakes

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Ingredients: 

For the Cupcakes
1 (12-ounce) bottle Pumpkin Ale
1/2 cup milk
1/2 cup vegetable oil
1 tablespoon pure vanilla extract
3 large eggs
3/4 cup sour cream
3/4 cup unsweetened cocoa powder
2 cups sugar
2 1/2 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 1/2 teaspoons baking soda

For the Buttercream
4 sticks unsalted butter; room temperature
2 teaspoons pure vanilla extract
1 tablespoon pumpkin pie spice
ÂĽ teaspoon fine sea salt
2 pounds confectioners’ sugar
6 tablespoons pumpkin ale


 

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