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Pumpkin Alfredo

kept bylaerkin
recipe bymanifestvegan.com
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Ingredients: 

1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand for Gluten Free)

sauce ingredients:

1 package (12 oz.) extra firm silken tofu
3/4 cup canned pumpkin
1/2 cup nutritional yeast
1/4 cup ground flaxseed (flaxseed meal)
1/2 – 1 tsp sea salt
1/2 tsp ground allspice
1/2 tsp cinnamon
olive oil and sea salt to taste


 

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