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Pumpkin And Chickpea Salad Recipe

kept byamymoss

1.2kg butternut pumpkin, peeled, deseeded, cut into 2cm pieces
1/3 cup olive oil
1 teaspoon ground coriander
1 teaspoon ground cumin
400g can chickpeas, drained, rinsed
1 small red onion, halved, thinly sliced
1/2 cup parsley leaves, roughly chopped



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