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Pumpkin and Chocolate Chip Breakfast Cookie

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Ingredients: 

1 ½ cups white whole-wheat flour
1 cup 1-minute oats
¼ cup flaxseed meal
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
¼ cup Monk Fruit In The Raw®
¼ cup packed dark brown sugar
2 large eggs
1 teaspoon pure vanilla extract
¾ cup pure canned pumpkin
¼ cup melted coconut oil
½ cup dried unsweetened cranberries
½ cup semi-sweet chocolate chips


 

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