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Pumpkin and raisin tea loaf

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Ingredients: 

200g light muscovado sugar
4 large eggs, separated
200g finely grated raw squash flesh
Finely grated zest and juice of 1 lemon
100g raisins
100g ground almonds
200g self-raising flour
Pinch of salt
1 tsp ground cinnamon
Generous grating of fresh nutmeg


 

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