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Pumpkin Banana Bread

kept byhawk206
recipe byThe Pioneer Woman

3 cups Unbleached All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Kosher Salt
1/2 teaspoon Baking Powder
1-1/2 teaspoon Cinnamon
3/4 teaspoons Ginger
1/2 teaspoon Cloves
1/4 teaspoon Freshly Grated Nutmeg
1 cup Granulated Sugar
1/2 cup Lightly Packed Light Brown Sugar
2/3 cups Vegetable Oil
3 Eggs
1 cup Canned Pumpkin Puree
1 cup Mashed Ripe Banana
1 cup Chopped Pecans



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