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Pumpkin Bars with Lemon Glaze

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Ingredients: 

1 egg
1 cup sugar
1 cup canola oil or vegetable oil
1 1/3 cups (8oz) pitted dates, finely chopped
1 3/4 cups flour
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1 tsp ground cloves
1 cup canned pumpkin puree
1 cup chopped walnuts
1 cup confectioners' sugar, sifted, more as needed
2 tbsp fresh lemon juice


Preheat oven to 350. Grease a 10x15 jelly roll pan.

In a large bowl, beat egg. Stir in sugar, oil and dates. 

In a medium bowl, stir together flour, baking soda and spices. Add the egg mixture and pumpkin puree alternately to the flour mixture in thirds, stirring to blend well each time. Stir in walnuts. 

Pour batter into the prepared pan and spread evenly with a spatula. 

Bake until well browned and a toothpick inserted in the center comes out clean, about 25 mins. Cool for about 5 mins. 

To make glaze: In a small bowl, mix confectioners' sugar and lemon juice. If the glaze seems to thin, add a little more sugar. Spread glaze over the bars.

Let stand 5 mins, then cut into bars.

 

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