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Pumpkin Beer Bread


2 1/2 cups all purpose flour
1 1/2 tablespoons pure cane sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
8 ounces pumpkin ale
1/2 cup pumpkin puree
1/2 cup unsalted butter, melted and cooled
1 large egg, lightly beaten
3 ounces (about 2/3 cup) grated manchego cheese
1/4 cup raw pepitas



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