Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pumpkin Bhaji (dry curry)/Kaddu ki Sabji/Bhaji

print
Ingredients: 

500 gm. red/ripe pumpkin (use butter nut or other varieties of squashes), peeled and chopped into 2 inch pieces
Tarka ingredients;
2 tbs. cooking oil
1 tsp. fenugreek seeds*
A pinch of asafoetida or Hing powder
Other ingredients:
1 tsp. grated fresh ginger, peeled and grated or finely chopped
1 green chilli, finely sliced
1/2 tsp. turmeric powder
1/2 tsp. mango powder (amchoor). Juice of 1/2 lemon can be used instead.
1, 2 or 3 tsp. sugar, according to taste
1/4 tsp. chilli powder
Salt to taste (approximately 1 tsp.)
1/2 tsp. Garam Masala
A small bunch of coriander leaves (optional, not used in traditional recipe), washed and chopped.

*To give this dish a slightly different flavour, use mustard seeds and curry leaves for tarka, in place of cumin seeds and asafoetida


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 
Share with Facebook