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Pumpkin Bhaji (dry curry)/Kaddu ki Sabji/Bhaji


500 gm. red/ripe pumpkin (use butter nut or other varieties of squashes), peeled and chopped into 2 inch pieces
Tarka ingredients;
2 tbs. cooking oil
1 tsp. fenugreek seeds*
A pinch of asafoetida or Hing powder
Other ingredients:
1 tsp. grated fresh ginger, peeled and grated or finely chopped
1 green chilli, finely sliced
1/2 tsp. turmeric powder
1/2 tsp. mango powder (amchoor). Juice of 1/2 lemon can be used instead.
1, 2 or 3 tsp. sugar, according to taste
1/4 tsp. chilli powder
Salt to taste (approximately 1 tsp.)
1/2 tsp. Garam Masala
A small bunch of coriander leaves (optional, not used in traditional recipe), washed and chopped.

*To give this dish a slightly different flavour, use mustard seeds and curry leaves for tarka, in place of cumin seeds and asafoetida



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