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Get Started - 100% free to try - join in 30 secondsYIELD: Makes 8 servings
Unsalted butter, for the pan
2 cups heavy cream
1 cup whole milk
1 vanilla bean, split and seeds scraped
6 large egg yolks
1/2 cup sugar
3 tablespoons pure maple syrup
1 cup canned pumpkin puree, not flavored pie filling
2 tablespoons bourbon
Freshly whipped cream, for serving
Shelled pumpkin seeds (optional), for garnish
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