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pumpkin bread recipe

kept byrshreeves

1 cup of canola oil
3 cups of sugar
4 eggs
2 cups fresh or canned pumpkin
2/3 cup water
3 ½ cups all purpose flour
2 tsp baking soda
1 tsp baking powder
1 tsp ground allspice
1 tsp nutmeg
1 tsp cinnamon
½ tsp ground cloves
2 tsp salt
1 cup raisins



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