Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Pumpkin Bundt Cake with Bourbon Cream Cheese Frosting

kept byhawk206
recipe byaclassictwist.com
print
Ingredients: 

FOR THE CAKE:
2 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
¾ teaspoon ground allspice
½ teaspoon salt
1 ¼ cups pumpkin puree
¾ cup buttermilk, room temperature
1 teaspoon vanilla extract
¾ cup unsalted butter, softened at room temperature
1 ¼ cups granulated sugar
3 large eggs, room temperature

FOR THE GLAZE:
3 ounces cream cheese, room temperature
1 tablespoon bourbon (or more to taste)
1 ½ cups confectioner’s sugar


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
hawk206's picture
hawk206

Top Recipe Keepers





Share with Facebook