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Pumpkin Butterscotch Cookies

kept bytgiordano
recipe byfamily.go.com
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Ingredients: 

2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup butter or 1 stick, softened
1 1/2 cup sugar
1 cup pumpkin puree
1 extra large egg
1 teaspoon vanilla extract
1 cup butterscotch chips


 

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