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Pumpkin Cake with Lemon Cream Cheese Frosting

kept byLacey.H

2 cups canned pumpkin
2 cups granulated sugar
5 large eggs
1/2 cup vegetable oil
3 cups all-purpose flour
1 tablespoon Clabber Girl Baking Powder
2 teaspoons baking soda
1 tablespoon cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup butter, softened
1 tablespoon vanilla
zest of 1 lemon, grated
12 oz. cream cheese
5 cups confectioners sugar



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