Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Pumpkin Challah

kept bylwfood

2 packages active dry yeast
1 cup lukewarm water, divided
3 tbsp white sugar
1 egg (white and yolk)
6 egg yolks
1/4 cup honey
2 tbsp canola oil
2 tsp salt
2 tsp cinnamon
3/4 tsp nutmeg
1/2 tsp allspice
1/4 tsp ginger
Pinch of cloves
1/2 cup brown sugar
2 cups pumpkin puree (homemade or canned)
7-9 cups all-purpose baking flour
2 egg yolks
1 tbsp water
Large mixing bowl, whisk, kitchen towel, 2 cookie sheets, parchment paper, aluminum foil, pastry brush, timer



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook