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Pumpkin Cheesecake


Very yummy.


Nonstick cooking spray
10 sheets honey graham crackers - low fat
1/3 cup plus 1 tablespoon granulated sugar
1 tablespoon unsalted butter, melted
12 -ounces low-fat softened fat cream cheese
1/2 cup light brown sugar, packed
1/2 teaspoon kosher salt
2/3 cup low-fat 2-percent Greek-style plain yogurt
2 large eggs, at room temperature
2 large egg whites, at room temperature
One 15-ounce can pumpkin puree
2 tablespoons all-purpose flour
1 tablespoon pumpkin pie spice
1 tablespoon vanilla extract
2 tablespoons confectioners' sugar

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