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Pumpkin Cheesecake – All food Recipes

kept bykimthuyen

10-12 servings



Use an 8-inch spring-form pan
1 and 1/2 cups graham cracker crumbs
1 cup ginger snap cookies
1/4 cup sugar
1/2 teaspoon cinnamon
8 tablespoons melted butter
Cheesecake Filling

3 8-ounce packages cream cheese
1 15-ounce can pure pumpkin
2/3 cups light brown sugar
3 eggs
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
Sour Cream Layer

1 cup sour cream
1/4 cup sugar
1 teaspoon vanilla
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg **freshly ground if available
Whipped Cream

2 pints heavy cream
1/4 cup sugar
1/2 teaspoon vanilla
Additional toppings:
Caramel sauce
gingersnap crumbs



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