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Pumpkin Cheesecake

kept byhawk206

For the Crust:
5 graham crackers
5 ginger snaps
1/4 cup pecans
4 tablespoons butter, melted

For the filling:
1 cup ricotta cheese
2 packages cream cheese, 8 oz, at room temperature
1 – 14 oz can pumpkin puree
1 cup packed brown sugar
1 3/4 tablespoons pumpkin pie spice
4 eggs
1/2 teaspoon salt



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