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20 crème-filled chocolate sandwich cookies
2 1/2 tablespoons unsalted butter, melted
FILLING:
2 8-oz. packages cream cheese, at room temperature
1 cup sugar
1 cup canned pumpkin puree
3 large eggs, at room temperature
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
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