12 servings

Active Time: 30 minutes

Total Time: 7 hours

Make Ahead Tip: Cover and refrigerate for up to 12 hours. | Equipment: 9-inch springform pan
Variation: To make Candied Walnuts: Line a baking sheet with parchment paper or foil; coat with cooking spray. Combine 1/4 cup sugar, 1 tablespoon honey, 1 tablespoon water and 1/4 teaspoon salt in a large heavy skillet. Place over medium-high heat and cook, stirring occasionally, until the mixture turns golden, 3 to 4 minutes. Add 2/3 cup walnut halves, reduce heat to medium-low and cook, stirring, until deep golden brown, 2 to 3 minutes more. Turn the mixture out on the prepared baking sheet, spreading in an even layer. When completely cooled, break into clusters.
NUTRITION
Per serving: 307 calories; 16 g fat ( 5 g sat , 4 g mono ); 70 mg cholesterol; 33 g carbohydrates; 19 g added sugars; 10 g protein; 2 g fiber; 295 mg sodium; 270 mg potassium.