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pumpkin cheesecake muffins – and what is likely to be the longest post ever to appear on this blog « movita beaucoup


or the muffin batter:

4 eggs
2 cups sugar
1 1/2 cups oil
1 3/4 cups pureed pumpkin
3 cups flour
1 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon cinnamon
For the filling:

1 package (8 oz.) cream cheese
1/3 cup sugar
For the topping (optional):

brown sugar



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