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Pumpkin Chocolate Bars


Serves: 18 bars
Keep these bars stored in the freezer.


Pumpkin Bar:
2½ cups raw pecans
10 Medjool dates
½ cup pumpkin
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
pinch sea salt

Chocolate layer:
½ cup coconut oil, melted
½ cup cocoa or cacao powder
2-3 T maple syrup



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