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Pumpkin Chocolate Bars

Notes: 

Serves: 18 bars
Keep these bars stored in the freezer.

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Ingredients: 

Pumpkin Bar:
2½ cups raw pecans
10 Medjool dates
½ cup pumpkin
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp ginger
pinch sea salt

Chocolate layer:
½ cup coconut oil, melted
½ cup cocoa or cacao powder
2-3 T maple syrup


 

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