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PUMPKIN CHOCOLATE CHIP COOKIES

Recipe bytspengler
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Ingredients: 

1 cup (2 sticks) butter, softened
¾ cup white sugar
1 ¼ cup light brown sugar
2 large eggs
1 tsp. vanilla extract
1 can (15 oz.) pumpkin puree (Pure pumpkin – no sugar or spices)
3 ½ cups all-purpose flour
2 tsp. baking soda
½ tsp. salt
1 ½ tsp. ground cinnamon
2/3 tsp. ground ginger
½ tsp. ground nutmeg
½ tsp. ground cloves
2 cups (12-ounce bag) milk or semisweet chocolate chips
Walnuts (optional)


 

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