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Pumpkin Chocolate Chunk Muffins

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Ingredients: 

1/2 cup (1 1/4 ounces) sliced unblanched almonds
1 2/3 cups all-purpose flour
1 cup granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs
1 cup plain pumpkin (half of a 1-pound can)*
1/2 cup (1 stick) unsalted butter, melted
6 ounces semi-sweet chocolate, chopped


 

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