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Pumpkin Cookies

kept byhawk206
recipe byhowsweeteats.com
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Ingredients: 

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon fresh ground nutmeg
1/2 teaspoon salt
1 cup loosely packed brown sugar
¼ cup white sugar
1/2 cup butter unsalted, softened
1 cup pumpkin puree
1 large egg
3 teaspoons vanilla extract

BROWN BUTTER FROSTING:
½ cup unsalted butter
1 1/2 cups powdered sugar
2 teaspoons vanilla extract
1 to 2 tablespoons milk


 

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